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sarmarecepti

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Dugogodisnji kuvar u jednom prestiznom restoranu u Beogradu.
Sastojci za pripremu sarme jela: oko 25 lista kupusa,3 glavice crnog luka,2 vece sargarepe, 1 kasika seckanog persuna,1 soljica pirinca,4 kom srednjih  krompira,3 do 4 soljica  sojinih pahuljica, 3 do 4   lorbera,1 kasika soli ili vegete,1 kasikica bibera ( po ukusu),1 kasicica aleve paprike,1 dcl ulja. Priprema jela:Luk sitno iseckati i staviti da se dinsta na ulju dok ne postane staklast,pa dodato ociscenu i iznenadnu sargarepu,iseckan persun i iseckane listove  lolbera.I  dalje przite na tihoj vatri..Pirinac oprati iscediti od vode i dodati u smesu. Krompir oljustiti,izrendati na rende,dobro isprati,ocediti od vode i dodati u ostale sast
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